Japanese melonpan and Korean soboro bread  are variants that use the same ingredients for a German streusel -like texture on top but without resemblance to a pineapple. The buns are best when they are still warm out of the oven, with the crust crumbly and crispy. My goodness, these look SO amazing, Maggie! They look deliciously perfect. They really are the same thing. Loosely cover the bowl with a lid. A bracing mix of coffee and milk tea, the two go so well together that they were christened after mandarin ducks — traditional symbols of love as the ducks mate for life and will die of loneliness if separated.
Pineapple Buns (bo luo bao) Guest Post
Are you in a very dry climate? I always thought there was pineapple in the buns somehow too. Remove and serve hot and crunchy! Great recipe, worked out perfectly! I will search for an chance to learn it.
Sunflower Food Galore: Baked char siu bun with pineapple topping.
Custard powder is definitely something that every Chinese house hold has. Cover the crust over the bun from the top side. The two seem very similar. All those thing we believed to be much funner, rocks… turtles… or nipples, are not suited to sell buns. A popular serving method is to cut a line in the middle and add a slab of high quality of butter. Thick sesame paste with sugar was one of my favorite snacks during my childhood.
In the bowl of a stand mixer , add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt in that order. I wanted to ask you if its possible to make the topping a day in advance? Siva Prasanna Krishnan September 28, at 4: For the topping dough: Yes, but not all pineapple buns have fillings. Break topping dough up into 16 equal pieces, rolling each into a ball. Its not mentioned in the Method for Topping.